Sourse:https://ar.guilan.ac.ir/article_3531.html?lang=enhttps://www.poultryworld.net/app/uploads/2021/04/001_419_rb-image-2724060-848x565.jpegDocument Type : Research PaperAuthors1 M.Sc Graduated, Department of Animal Science, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran2 2. Assistant Professor, Department of Animal Science, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran3 Assistant Professor, Department of Animal Science, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran10.22124/ar.2019.12335.1378AbstractThe aim of this trail was to evaluate the effects of the use of Mn, Zn and Cu from different sources (inorganic, organic and hydroxy) in the diet on egg and eggshell quality of aged laying hens. A total of 240 Hy-Line w36 Legho, from 55 to 65 weeks of age, were used. The experiment carried out in a completely randomized design, with four treatments, four replicates, each containing 15 hens. The experimental treatments included: 1. The control diet, consisted of sulphate source of Mn, Zn and Cu, 2. The diet consisted of Mn, Zn or Cu-Methionine chelate, 3. The diet consisted of Mn, Zn or Cu Hydroxy, and 4. The diet consisted of Mn, Zn and Cu Hydroxy, only 70% level relative to treatment 3. In the most of experimental weeks, the Mn, Zn and Cu hydroxy and chelate forms increased egg weight and improved significantly feed conversion ratio in the 62, 64 and 65 weeks of age, compared with the sulphate group of these elements (p /em>0.05). B نکات کاربردی در استفاده از مواد معدنی در خوراک ها...
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برچسب : نویسنده : animalsaltinstitute بازدید : 80 تاريخ : دوشنبه 10 بهمن 1401 ساعت: 17:00